Rachel Mount Cake Designer

Rachel Mount ensures the best quality cake centres by baking them on site from scratch per order. She bakes from recipes with the best ingredients that she has tried and tested during her 24 years of confectionary experience. Her passion for experimentation in pursuit of product excellence lies as much with the taste of the cake as it does with its decorative design.

Choose from Rachel's menu of delicious cake centres:

• Madagascan Vanilla Sponge

• Lemon Curd

• Orange Liqueur

• Coffee Walnut With Brandy

• Rich Dark Chocolate

• Passion

The above recipes are all filled with layers of flavoured butter cream and preserve.

• Rich boozy fruit cake

Fruit cakes are coated with a layer of almond paste.

All cake exteriors are iced with sugar paste. All of the decorations featured on the cakes are sugar, they all individually handmade from sugar paste tinted with edible food colours.